Having people over for the Fourth of July… or a special Italian dinner… or whatever, and want to do something a little different? Do fresh-baked brick oven pizza on the barbecue. Before coming across this video, I didn’t even know you could make pizza on the barbecue. Now I can’t wait to try it– on somebody else’s grill, of course, because I don’t have one. *sigh*

Now, I might make mine a little, well… rounder. And choose some different ingredients (mmm, goat cheese and basil with fresh tomatoes, anyone?). But the idea is amazing and a lot easier than I might have thought. Somebody needs to try this and tell me how it turns out!

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