Easy Freezable Pie Crust recipe

This freezer pie crust recipe makes a really quick and tasty pie crust, enough for two pies or one double-crust pie. It freezes and thaws beautifully, so double or triple the recipe if you want to have pie crust on hand for any occasion!


Ingredients:

2 C. all purpose flour, sifted
1 tsp. salt
3/4 C. shortening
4 to 5 tbsp. ice water (as needed)

Instructions: In a large mixing bowl, combine flour and salt. With a fork or a pastry cutter, cut in the shortening until mixture resembles coarse crumbs.

Add water one tbsp at a time, mixing after each addition. Add only enough water to make dough moist enough that it will hold together, but not sticky.

Divide your ball of dough in half and make each half into a ball.

Use your two crusts immediately, or wrap and freeze.

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