These are really fun and easy to make! Serve one of two of these little suckers with a side of mashed potatoes and a veggie, and dinner will be ready in no time. Also included are instructions for making this an easy freezer meat recipe– all you need to do is reheat.

This recipe is basic but flexible. Add whatever you like to the mix to get the kind of flavor you’re looking for. Tomatoes, green peppers, you name it.

Ingredients:

1 egg
1/2 C. milk
3/4 C. white bread crumbs, soft
1/4 onion, grated
3 cloves garlic, minced fine
1 1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 lb. ground chuck

Instructions: Preheat the oven to 350 degrees F. Spray each cup of muffin tin with nonstick cooking spray.

In a large mixing bowl, beat together eggs and milk just til combined. Stir in the breadcrumbs, garlic, onion, salt, and pepper.

Add in the ground chuck and mix well (you’ve got to get in there with your hands!).

Fill your muffin cups with meat mixture. Bake 30 minutes.

Remove from oven and let cool 10 minutes. Remove meat muffins from tins.

Freezer Instructions: Allow to cool completely before wrapping individually in aluminum foil and freezing. Freeze up to two months.

To re-heat, cook frozen, wrapped meat muffins in a pre-heated 450 degree oven for 30 minutes. Remove foil and cook about 5 minutes more.

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