This tomato-y soup reminds me of a cabbage roll without all of the work. Save a little extra bacon for a garnish– it makes all the difference.

Recipe serves 8.

Cabbage Soup with Beef, Tomatoes, and Bacon

Ingredients:

6 slices cooked, crumbled bacon
1 lb. ground beef, cooked
1 onion, chopped
2-3 cloves garlic, minced
3 white potatoes, peeled and cubed
4 C. shredded cabbage
3 C. beef or vegetable broth
1 (28 oz.) can diced tomatoes
1/2 tsp. marjoram
1/2 tsp. thyme
2 bay leaves
1 tsp. salt (or to taste)
1/2 tsp. freshly ground black pepper
Sour cream, for garnish (optional)

Instructions: 1. Stir bacon and beef together in bottom of crock pot.

2. Add the onion, potatoes and cabbage.

3. Stir in vegetable broth and diced tomatoes.

4. Stir in marjoram, thyme, bay leaves, salt and pepper.

5. Cover and cook on low about 8 hours.

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