This is such a fun recipe for a Halloween dinner party or an ultra easy Thanksgiving dessert.  Just toss it all in the crockpot a couple of hours before you’re ready to eat, cook it on low, and stir once.  Place it in the middle of the table and serve with a variety of chopped fresh fruit, squares of sponge cake, graham crackers, marshmallows, you name it. I like to bake up little triangles of pie crust and use those, too!

Ingredients:
2 C. canned pumpkin
1/2-3/4 C. packed brown sugar
8 oz. cream cheese, softened
1/2 C. sour cream
1/4 C. whisky or brandy (optional, but great)
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground ginger
1/2 tsp salt
1/2 C. chopped walnuts, to garnish

Instructions: 1. In the bowl of your crock pot, stir together all of the ingredients.  Don’t worry if they don’t mix perfectly– they’ll mix as they melt.

2. Cover and cook on low for around two hours, stirring a couple of times during the cook time to insure the mixture is melting and combining.

3. Sprinkle top with walnuts and serve with your choice of dippers.  SO good!

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