You know how Toblerone candy bars taste pretty close to heaven when you just take a bite out of one cold? Well, imagine that same bar melted down with cream and rum and served with cookies, fruit, and squares of cake. Even more heavenly, right? Right! Well, since I posted another sweet fondue recipe on Thursday (pumpkin pie fondue, which is just wonderful), I thought I’d keep with that and post my favorite chocolate fondue!

While any chocolate fondue is always going to be wonderful, this recipe is really special, as it’s a touch more interesting. It has a bit of texture from the Toblerone, and more flavor than a traditional chocolate fondue recipe. It’s one you’ll make again and again.

Ingredients:
8 oz. Toblerone milk chocolate candy bar, chopped
4 oz. dark chocolate, chopped
1/2 C. light cream (single cream)
2 tbsp. rum

Instructions: 1. Combine all ingredients in a heat-safe bowl. Either cook in a water bath over simmering water, stirring often, until melted, or cook on medium power in the microwave, stirring occasionally, until melted and combined.

2. Serve in a chocolate fondue pot with your choice of dippers. Then watch your guests eyes light up with delight.

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