These quick little burgers are the perfect thing when you always want to be able to have something quick to make– especially if you tend to host a lot of barbeques (we have some fabulous barbeque recipes on our site here). Just make ‘em up and freeze ‘em. Then thaw them out and cook ‘em up. They’re just as easy as buying the grocery store patties, but all homemade–with ingredients that YOU choose instead of all those weird chemicals.

Looking for something a little fresher and perfect for the grill? Try my recipe for a perfect grilled hamburger.

Ingredients:

2 lb. ground chuck
2 tbsp. minced white onion
2 tsp. salt
Squares of waxed paper

Instructions: In a large mixing bowl, combine ground chuck, onion, and salt. Form into patties, about 4 inches in diameter.

Place each patty on a square of waxed paper. Add another square to the top of the patty. Keep stacking this way until all of your ground chuck is used up.

Wrap tightly and store in the freezer until ready to use, up to two months.

To cook, thaw completely in the refrigerator. Then cook on a lightly greased surface about 7 minutes each side, or until it reaches your desired level of doneness.

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