This is hands-down my favorite no-bake pie recipe. It has four (four!) ingredients, comes together in about 15 minutes, and tastes like absolute heaven. A wonderful easy Christmas or Thanksgiving dessert for when you’re in a rush or don’t have room in the oven to bake something. It tastes sort of like a cross between a chocolate cream pie and a chocolate cheesecake. The cream cheese gives it a silky texture that’s just to die for.

Serve with a big dollop of whipped cream, or a warm raspberry sauce. Too delicious!

Quick and Decadent Dark Chocolate Cheese Pie Recipe

Ingredients:
1 (8″) prepared/purchased Oreo cookie pie crust
1 (11 1/2 ounce) pkg. dark chocolate chips (or dark chocolate, chopped)
1 (8 ounce) pkg. cream cheese, softened
1 tsp. vanilla extract
1 C. whipping cream

Instructions: In a microwave or over a water bath, melt chips, stirring often, until completely melted. Let cool to about room temperature, but don’t let any part of the chocolate begin to harden, as this will ruin the texture. A semi-warm temperature is okay.

With an electric mixer, beat your cream cheese and vanilla into your melted chocolate until well mixed.

Pour cream into a separate bowl (a chilled bowl works best) and beat with an electric mixer until stiff peaks form.

Fold cream into chocolate/cheese mixture.

Pour/spoon into your prepared chocolate cookie crust.

Refrigerate until firm, at least four hours. Serve cold.

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