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Balsamic and Garlic Marinated Mushrooms with Herbs

Especially in summer, marinated mushrooms are a wonderful treat to keep in the fridge. They’re flavorful, healthy… and more than a little bit addictive. What follows is probably my favorite recipe for marinated mushrooms, and with its deep herb and balsamic flavor it tastes just as good in the cold months as the [...]

No Comments »Filed under: Appetizers, Vegetarian, Veggies and Sides RecipesPosted on August 11th, 2009

My Mother in Law’s Watermelon Gazpacho Recipe, or: Gazpacho de Sandia

Before you look at this recipe and think it sounds strange… no! Gazpacho is NOT supposed to be chunky. So if you’re looking for the kind of gazpacho that is more like salsa than anything else, you won’t find in here. In Spain, gazpacho is (in my experience anyway) always smooth. [...]

No Comments »Filed under: Appetizers, Spanish & Tapas Recipes, VegetarianPosted on July 28th, 2009

Grilled Lemon Herb Shrimp with Garlic Butter Recipe

Shrimp. Lemon. Herbs. Garlic. Butter. If all of these things in the title of one recipe don’t convince you, then this recipe’s not for you. If, on the other hand, you’re like me and you start drooling at the idea of this combination of ingredients, you’ll love this recipe. Basically, [...]

Vegetarian Appetizers on the Grill: BBQ Bread Balls Recipe

When you have so much meat on the grill, it can be fun to have something a little different. These are tasty, rich little appetizers that are easy to make and even easier to eat. Serve them with honey mustard, ranch dressing, or spicy brown mustard for dipping. You can make up the [...]

No Comments »Filed under: Appetizers, Spanish & Tapas Recipes, VegetarianPosted on July 24th, 2009

Food from Heaven: How to Grill Oysters in the Shell

While food on the grill tastes wonderful slathered in lots of spices and tangy sauces, something about cooking something over an open flame brings out the best in simple foods, as well. And some foods really shine when prepared with simplicity.
When you grill oysters, they cook beautifully and naturally, and are full of flavor. [...]

No Comments »Filed under: Appetizers, Fish & Seafood Recipes, How-toPosted on July 21st, 2009

Spicy Bacon, Beef, and Chicken Tapas on the Grill

These little tapas on the grill make wonderful appetizers or are a perfect part of your main meal. They’re also perfect for a tapas party, served with buckets of wine and beer (or a little sangria) under the summer sun. A perfect addition to a summer barbecue!

For even more flavor, baste these tasty [...]

No Comments »Filed under: Appetizers, Spanish & Tapas RecipesPosted on May 18th, 2009

Crock Pot Recipe: Chicken Soup with Toasted Wild Rice and Almonds

This is a perfect mild autumn soup. With onion and garlic, it has a rich flavor without being overpowering. Want to make this soup recipe ultra easy? Buy up a rotisserie chicken and chop or shred up the meat instead of cooking your own.
Recipe serves 8 as an appetizer or 4 as [...]

No Comments »Filed under: Appetizers, Crockpot & Freezer FoodPosted on April 6th, 2009

Roasted Red Pepper & Feta Hummus

If you love hummus, you’d probably be willing to crawl over a mountain of your slain enemies to get to this hummus. If ever there was a perfectly balanced hummus recipe this is it. With a soft sweetness from the peppers, a bit of spice from the cayenne and garlic, and a creamy [...]

No Comments »Filed under: Appetizers, VegetarianPosted on November 11th, 2008

Artichoke, Arugula, and Beef Carpaccio Crostinis

One of my favorite things about the holiday season is the food. While summer has me running around and worrying about how much my legs jiggle in a dress, winter has me covering up and chowing down without a care in the world. And while a mainstay of autumn and winter cuisine is [...]

No Comments »Filed under: Appetizers, Holidays, Spanish & Tapas RecipesPosted on November 10th, 2008

Brioche and Caviar Canapes with Smoked Salmon

Canapes are always so fun to eat! These canapes are no exception, and these pretty little appetizers that will impress anybody who tastes one. And while you will probably tempted to eat four or five (or ten!) of these, I wouldn’t suggest it. They’re so rich that eating too many will [...]

No Comments »Filed under: Appetizers, Fish & Seafood Recipes, HolidaysPosted on November 9th, 2008