I just love this super easy curry recipe. It takes no time at all and tastes just wonderful. The coconut milk cools the heat of the curry paste, and gives the curry the rich sweetness that you’re looking for with a Thai Curry. I’m wondering how this will be with a green […]
When I was a kid I hated fish. Unaware that it truly came from the sea, I ate popcorn shrimp by Kentucky-sized bucket full. But fish? No way. It was all… soft and icky and… well, fishy.
Ick.
You know, I think you realize you’re truly an adult when you start to […]
Asian Food Friday! I love having a day of the week when I know what I’m going to post. I should make every day of the week like this… except that things would get boring, right?
Baked falafel mini muffins sounds weird, I know. Though, actually, they’re not really muffins… they’ret […]
I’d say “it’s that time again!” except that it’s not– this is my the inaugural post for Asian Food Friday. It’s a good idea, right? After all, what better time that the weekend to sit in front of the TV peeling ginger for a stir fry or a curry or… the wonderful tomato […]
