These quick little burgers are the perfect thing when you always want to be able to have something quick to make– especially if you tend to host a lot of barbeques (we have some fabulous barbeque recipes on our site here). Just make ‘em up and freeze ‘em. Then thaw them out and [...]
This tomato-y soup reminds me of a cabbage roll without all of the work. Save a little extra bacon for a garnish– it makes all the difference.
Recipe serves 8.
Ingredients:
6 slices cooked, crumbled bacon
1 lb. ground beef, cooked
1 onion, chopped
2-3 cloves garlic, minced
3 white potatoes, peeled and cubed
4 C. shredded cabbage
3 C. beef or [...]
With all those lovely cubes of beef floating around in this rich soup, the men in your life won’t even notice that they’re eating tons of veggies, too. This also works well with leftover beef (like from a pot roast) and frozen veggies or even coleslaw mix.
Recipe serves 8.
Ingredients:
1 tbsp. olive oil
1 [...]
Today I’m continuing my series about crock pot and freezer cooking with a great how-to article about how to use stuff lying around the house to make a great –and easy, of course– dinner in the crock pot.
You’ll be seeing new articles on crock pot and freezer cooking throughout the month, along with some great [...]
No April Fool’s jokes here! It’s April 1st, spring is in full swing, and it’s time to get your life organized, right? I know all about that here… it’s been such a busy, crazy winter that I’ve really fallen behind on the blog (eek!). But in the spirit of spring renewal [...]
