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Tasty Toasted Breadcrumbs Recipe

I seem to be on a “basic ingredient” sort of kick lately. Spice mixes and simple sauces andthat kind of thing. And since these sorts of recipes are always useful, I’m sticking with my “basic” theme for today and posting a new one. For breadcrumbs!
Breadcrumbs are boring, right? Well, they don’t have […]

1 Comment »Filed under: How-to, Misc. RecipesPosted on August 19th, 2008

How to Make Perfect Roasted Green Chilies (or Red!)

I looove green chilies. But I have an admission to make. When I lived in the States, I generally bought them in a can. It was just so much easier that way– and I’m infamously lazy. And while they do have lovely canned roasted red peppers here in Spain… it’s hard […]

No Comments »Filed under: How-to, TidbitsPosted on June 17th, 2008