These quick little burgers are the perfect thing when you always want to be able to have something quick to make– especially if you tend to host a lot of barbeques (we have some fabulous barbeque recipes on our site here). Just make ‘em up and freeze ‘em. Then thaw them out and [...]
If you have really nice, big scallops, you’ll want to cook them simply and lightly in an oiled saute pan– they’re perfect just as they are. Which means this scallops recipe isn’t for you. But if you have smaller, cheaper scallops (like little frozen bay scallops or something similar) these scallops baked in [...]
If I’m going to talking about classic Italian sauces this week, I can’t ignore one of my very favorites: puttanesca sauce. I LOVE, LOVE, LOVE puttanesca. It’s spicy. It’s tangy. It’s fresh-tasting. And it cooks up in about 20 minutes. It’s uncomplicated heaven.
If you haven’t made puttanesca sauce before, [...]
Since I was thinking about doing a bit of a series about classic Italian sauces this week, I thought, well… marinara is the best place to start, right? It’s THE classic Italian sauce. It’s rich, it’s tomato-y, and it’s full of flavor. And it’s very individual. Everybody has their preference about [...]
Do you love-love-love buffalo wings? Well, I’m not going to try to convince you that this recipe is as good. Because it’s not. What it is, though, is delicious, easy to make, and perfectly healthy– especially compared to its naughty cousin. So while it won’t satisfy your craving for 200-calories-apiece hot wings, [...]
This tomato-y soup reminds me of a cabbage roll without all of the work. Save a little extra bacon for a garnish– it makes all the difference.
Recipe serves 8.
Ingredients:
6 slices cooked, crumbled bacon
1 lb. ground beef, cooked
1 onion, chopped
2-3 cloves garlic, minced
3 white potatoes, peeled and cubed
4 C. shredded cabbage
3 C. beef or [...]
With all those lovely cubes of beef floating around in this rich soup, the men in your life won’t even notice that they’re eating tons of veggies, too. This also works well with leftover beef (like from a pot roast) and frozen veggies or even coleslaw mix.
Recipe serves 8.
Ingredients:
1 tbsp. olive oil
1 [...]
These are really fun and easy to make! Serve one of two of these little suckers with a side of mashed potatoes and a veggie, and dinner will be ready in no time. Also included are instructions for making this an easy freezer meat recipe– all you need to do is reheat.
This recipe [...]
After a big holiday like Thanksgiving (or, really, anytime you decide to make a turkey) you’re left with a ton of leftover bird. Well, this is the recipe you want to make with it. Healthy, hot, flavorful and filling. It doesn’t get much better than this.
Recipe serves 8.
Ingredients:
1 turkey carcass, broken up [...]
Today, I’m continuing with my series on time-and-money-saving recipes and suggestions with this great recipe for the freezer. And there will be a lot more of these to come!
If you have kids, I can promise you that they’ll go nuts for this Pepperoni Pasta Pizza bake. It’s easy to make, tastes delicious, and [...]
