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Utterly Simple (and Utterly Authentic) Fresh Tomato Salsa Recipe

If you surf around on the web, chances are you’ll come across about a million different version of Mexican fresh tomato salsa. And there’s a good chance that most of the recipes you find will have more than 8-10 ingredients and lots of steps involved. And while those salsa recipes might taste great, I find [...]

No Comments »Filed under: Mexican, Sauces Etc., VegetarianPosted on August 26th, 2009

Easy Mexican Guacamole Recipe

I’m from Arizona, so I know my guacamole– in fact, it’s one of my favorite things in the entire world. Creamy and flavorful, I could eat it on just about anything. But… not everybody makes a good guacamole. Many guacamole recipes are full of weird ingredients like sour cream or mayonnaise… things which a good [...]

No Comments »Filed under: Mexican, Sauces Etc., VegetarianPosted on October 12th, 2008

Low Fat Chilis Rellenos Casserole Recipe

I love love love Mexican food. But it’s all smothered in cheese and greasy, lardy sauces and all kinds of horrible-but-ultra-tasty stuff. I’m amazed, actually, that Mexicans are still here. You’d think they’d all have died of heart disease by now: the food is so good, I don’t know how they can stop eating. Yesterday [...]

No Comments »Filed under: Main Dish Recipes, Mexican, VegetarianPosted on June 10th, 2008

Mexican (but Heart-Healthy!) Brown Rice and Pinto Salad Recipe

Now that summer’s here, I’ve decided… You know what? I’m not gonna lie. I was going to go on about deciding to eat lighter, be healthier, and take advantage of wonderful fresh summer ingredients. And while I do want to do that, what I really want is a smaller behind. So I’m, uh, taking advantage [...]

No Comments »Filed under: Mexican, VegetarianPosted on June 9th, 2008