No matter what you call it: alioli, ali-olio, aioli, or any other combination of words meaning “garlic” and “oil”, this is just about the best tasting sauce in the world. Here in Spain (where it’s called alioli), this is served with all kinds of tapas dishes: patatas bravas, calamari, croquettes, you name it. […]
Yes, yes. I know that tortilla de patata is supposed to be the most wonderful thing on earth. And I know that Spain is full of wonderful, rich foods and all that good stuff. But I can’t help it. My favorite Spanish lunch is the most simple and unimpressive: a big […]
I saw this cod recipe recipe on TV a few days ago (you know– one of those news shows where they go around videotaping restaurant chefs preparing their food), and just had to make it. It just looked delicious. It’s from some restaurant in the south of Spain, but unfortunately I didn’t write […]
